This chicken asparagus penne is a great simple go to meal. A very filling meal that you can toss together in a jiffy, to make it even easier you could prep it!
- 1 (16) oz package dried penne pasta
- 5 tablespoons olive oil
- 2 skinless, boneless chicken breasts – cubed
- Salt & pepper to taste
- Garlic powder to taste
- 1 Garlic clove
- 1/2 cup chicken broth
- 1 bunch of asparagus – cut into 1-2 inch pieces
- 1/4 cup of Parmesan cheese
Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.