Healthy Ferrero Rocher Truffles

I can’t believe I’m saying this but Holy Shiitake mushrooms guys!!! You can make the near godly Ferrero Rocher Truffles healthy! Yeah, I said it, HEALTHY. Who knew right!? Well here it is the healthiest version of everyone’s favorite guilty pleasure.

Ferrero Rocher

Ingredients:

  • 150 grams or 2/3 cup roasted hazelnuts
  • 2 tablespoons raw cacao powder
  • 1 teaspoon of vanilla extract
  • 1/8 teaspoon sea salt
  • 3 tablespoons maple syrup
  • chopped hazelnuts (to garnish)

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Directions:

Add the hazelnuts into a food processor (keep aside 18 hazelnuts for the center) and blend until chopped into fine pieces.

Add cacao, vanilla powder and salt and blend again.

Add maple syrup and blend until the ingredients start to stick together, this can take a minute depending on the power of your food processor.

Roll into small bite-sized balls, insert at the center one hazelnut, and roll over chopped hazelnuts to cover the balls.

Place in the freezer for 30 minutes to harden.

Per Serving:  Calories: 79; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 16mg; Potassium: 95mg; Carbohydrate: 5g; Fiber: 1g; Sugar: 2g; Protein: 2g

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