Steak Tenderloin in a Pink Peppercorn Sauce

Well I guess the secret is out, I’m addicted to good steak! I try to maintain a healthy diet but god, I just can’t deny a good steak. It would be a crime! So I have brought you another fantastic and easy steak recipe.

Rosemary Garlic Steak

Ingredients for Two

  • 1 tablespoon mixed peppercorns (roughly crushed)
  • 2 steaks
  • salt to taste
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 1 tablespoon pink peppercorns in brine
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 1 teaspoon dijon mustard
  • 1 tablespoon parsley (chopped)

kirsty-hughes-109630

Directions 

Press the steaks into the peppercorns to coat and season with salt.

Heat the oil in a pan.

Sear the steaks on high heat on both sides for about 2-4 minutes per side for medium-rare and set aside.

Melt the butter in the pan.

Add the shallots and peppercorns and saute until the shallots are tender, about 4 minutes.

Add the red wine and deglaze the pan.

Add the beef stock and mustard and simmer to reduce by half.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s