Steak Tenderloin in a Pink Peppercorn Sauce

Well I guess the secret is out, I’m addicted to good steak! I try to maintain a healthy diet but god, I just can’t deny a good steak. It would be a crime! So I have brought you another fantastic and easy steak recipe.

Rosemary Garlic Steak

Ingredients for Two

  • 1 tablespoon mixed peppercorns (roughly crushed)
  • 2 steaks
  • salt to taste
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 1 tablespoon pink peppercorns in brine
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 1 teaspoon dijon mustard
  • 1 tablespoon parsley (chopped)



Press the steaks into the peppercorns to coat and season with salt.

Heat the oil in a pan.

Sear the steaks on high heat on both sides for about 2-4 minutes per side for medium-rare and set aside.

Melt the butter in the pan.

Add the shallots and peppercorns and saute until the shallots are tender, about 4 minutes.

Add the red wine and deglaze the pan.

Add the beef stock and mustard and simmer to reduce by half.

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