Spanish Seafood Paella

This really doesn’t need an introduction does it?



  • 4 chicken breast (preferably organic)
  • 6 tbsp pesto
  • black pepper
  • (pinch of salt)
  • 1 dl / 0,4 cup grated Parmesan



Preheat oven to 200 Celcius / 390 Fahrenheit degrees.

Prepare the pesto.

Place chicken breast in a baking tray that is lightly sprayed with cooking oil.

Season with black pepper and a pinch of salt if you like.

Top chicken breasts with pesto and grated Parmesan.

Bake for 20 to 30 minutes depending on the size of the chicken breasts. It is well done when the inner temperature is  165 Fahrenheit degrees.

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