- 2 slightly overripe bananas
- 2 tablespoons sugar(you can substitute granulated Splenda, if you like)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Olive oil spray
Slice the bananas into rounds, approximately ⅓ inch thick.
In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
Spray a large skillet with olive oil spray. Warm over medium heat.
Add the banana rounds and cook for about 2-3 minutes.
During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.