Pan Fried Cinnamon Bananas


  • 2 slightly overripe bananas
  • 2 tablespoons sugar(you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Olive oil spray


Slice the bananas into rounds, approximately ⅓ inch thick.

In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.

Spray a large  skillet with olive oil spray. Warm over medium heat.

Add the banana rounds and cook for about 2-3 minutes.

During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.

Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.


2 Comments Add yours

  1. 21 & Speechless says:

    I love to sear my bananas in a pan! There is something so good about hot bananas and cold ice cream.


    1. ankamag says:

      We 1000% Agree with you!!!!

      Liked by 1 person

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