Chicken Pesto Stuffed Pita Meal Prep Time!

PestoIngredients

  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • salt & pepper

Veggies

  • 6 cups mixed vegetables, cut into chunks:
  • red onion
  • bell pepper
  • zucchini
  • 1 tablespoon olive oil
  • salt & pepper

Other

  • ⅓ cup pesto
  • 4 pita pockets

Directions

Heat oven to 425°F.

Toss chicken breast with olive oil and salt & pepper and arrange on a baking pan.

Toss the veggies with olive oil and salt & pepper, and arrange on a second baking pan.

Roast for 10 minutes, flip everything and return to the oven.

Cook the veggies for 10-15 more minutes (20-25 min total), until cooked.

Cook chicken for another 15 minutes (25 min total), and allow to rest for at least 10 minutes before slicing into strips.

Place the chicken slices and vegetables in a large bowl with the pesto, stir.

Divide amongst 4 storage containers, with pita separate. Keeping the pita separate is really important!

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