Bourbon Pecan Fudge


  • 20 oz dark chocolate chips
  • 14 oz sweetened condensed milk
  • 2 oz bourbon
  • 2 tsps vanilla
  • 1/2 tsp salt
  • 2 cups pecans, chopped, lightly toasted


Line an 8 x 8-inch baking dish with waxed paper, leaving a 2-inch over hang on each side.

In a large, microwaveable bowl, add the chocolate chips.  Heat on high for 90 seconds.  Stir well.  Repeat for another 90 seconds and stir until fully melted.  

Add the sweetened condensed milk, bourbon, vanilla and salt.  Stir until smooth.  Add the nuts and stir then pour into the prepared pan.  Refrigerate for 1 hour, or until firm.  

Cut and serve.

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