Fig & Onion Flatbread Pizza

Who said pizza can’t be healthy!

Ingredients:

1 tsp Olive oil
1 white onion, sliced
1 tbsp balsamic vinegar
1 multi-grain flatbread
1/4 cup ricotta cheese
1 minced Garlic clove
2 fresh figs, quartered
Handful of Arugula (or parsley if you don’t care for arugula)

pizza

Directions:

Preheat your oven to 350 degrees. In a medium saucepan, heat oil and onions until they become slightly translucent. Add in balsamic vinegar and cook until onions are soft and the vinegar has evaporated.

Warm the flat bread in the oven for 5-10 minutes.

Mix ricotta cheese and garlic in a small bowl. When your flatbread is ready spread ricotta mixture evenly and top with onions, figs and arugula(parsley).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s